Nutty Thai Noodles

Ingredients:
1 (16 oz) box Thai noodles or vermicelli
2 Tbsp rice vinegar
1/4 c soy sauce
2 Tbsp sesame oil
1/2 cup all natural chunky peanut butter
2 tsp minced garlic
1/2 tsp red pepper flakes
1 tsp ground ginger
2 limes
red pepper flakes (optional)

In a large pot boiling water, cook the noodles according to the package directions. Drain and place in serving bowl. In a large microwave-safe bowl, combine the remaining ingredients (except limes) to make the sauce, stirring well to mix. Cook the sauce for 1 minute on medium in the microwave. Pour warm sauce over the noodles and toss to coat. Squeeze lime over noodles and add red pepper flakes to add some spice.

*We have made this before with chicken so we thought we would try it alone. Still a yummy recipe without the meat.