This is one of our favorites and we have made it for years. Best part is that it is super easy.
Box of Captavi noodles
container of basil pesto sauce
mozzarella, but into chunks
1 cup of roasted red pepper (can use from a jar)
Cook noodles according directions on box. If you are roasting the pepper yourself, slice them up and put into a skillet with a little oil and saute until soft. Drain noodles and put back into pot. Mix in pesto sauce, roasted red peppers and mozzarella.
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