http://thehealthyapron.com/2010/11/30/the-best-vegan-chili-ever/
Well, that is what they claim. I found this recipe to be very tasty. It looked, smelled and tasted like chili with meat in it. My only word of caution, I like to let my chili sit for a while and simmer. If you do that with this recipe, you need to add another can of diced tomatoes as it thickens up quite a bit. I probably only let it sit for 1 1/2 hours and 30-40 minutes was recommended. I also like to add some whole wheat macaroni noodles to the bottom of our chili bowls.
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